Sustainable Seafood Leaps into LimelightCOMMENTARY | If you're planning on heading to your neighborhood Whole Foods Market and picking up some Atlantic halibut or gray sole for dinner, you're out of luck. And maybe that's a good thing.Dine at the Edge of America at Blu Restaurant and Bar for the Next Sustainable Seafood DinnerEnjoy a Unique Dining Experience While Staring out into the Blue Horizon of the Atlantic! (PRWEB) May 09, 2012 Charleston, SC: It’s oceanfront dining at its best! Blu Restaurant and Bar, located at The Tides Hotel on Folly Beach, is hosting the next South Carolina Aquarium Sustainable Seafood Dinner on May 17, 2012. Join Executive Chef Jon Cropf for a delectable five-course meal which focuses on ...Antibiotics Illegal in the US Found in Samples of Foreign ShrimpFood Safety Critics Say Consumers Should Request Domestic, Wild Seafood